Tilapia Grenobloise
Don’t worry, we didn’t know that fancy French word either. It apparently refers to the sauce in this dish, which is made with lemons, capers, and butter. Though it sounds nothing like its Spanish...
View ArticleBeurre Rouge for New Years Eve
HAPPY NEW YEAR’S EVE! For those that are staying in and cooking a gourmet steak, and couldn’t stand the thought of New Year’s Eve without 2frugalfoodies (there are approximately ZERO of you, by the...
View ArticleHAPPY 2010: Eat More Teres Major
HAPPY NEW YEAR!!! To celebrate the new year, you could eat the traditional collards, black-eyed peas, and pork. OR! You could eat some delicious steaks with some beurre rouge. We’re going to eat the...
View ArticleHanger Steak with Mushroom Demi Glace
We recently told you about our Valentine’s Day dinner: Mary Katherine posted both the appetizer and the dessert. But what was the main course?! Here it is – Hanger Steak with Mushroom Demi Glace! It...
View ArticleRamen
Wait. I thought this was a blog about cooking and carefully crafted food… Ramen is frugal, I guess, but it doesn’t seem like it belongs with some of the other topics you post about. What’s going...
View ArticlePorky Pork Pork Dinner to Celebrate Christmas
Every year before we head home to see our families for Christmas, we always take time to make a nicer dinner just for us. We open a nice bottle of wine, take time to slow down the pace during an...
View Article5 Courses to Celebrate 5 Years
Last week, we celebrated our 5 year engagement anniversary. For those critical readers out there – no, it’s not really a standard occasion to celebrate. Really, we just had a free afternoon and were...
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